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From our Menu

Some Dishes

  • £7.85

    TAHINA KOFTA (S) (make me GF)

    (option to serve without tahina yoghurt sauce)
    Minced lamb, fresh parsley and mixed herbs topped with tahina yoghurt sauce; stone baked in a pastry lid.
    Extras: flatbread 30p | GF bread 65p

  • £5.20

    KIBBEH MAKLIYA (N)

    Bulgur wheat croquettes stuffed with lamb mince, pomegranate molasses, sumac, walnuts and a delicious herb mix. Served with mint yoghurt.

  • £4.45

    BATATA HARA (VE) (make me GF)

    Chilli potatoes with a hint of paprika. Served with a flatbread.
    Extras: flatbread 30p | GF bread 65p

  • £5.95

    FATT’EH (N) (S) (make me GF) (nut-free option available)

    Lamb mince and pine nuts piled on top of crispy flatbread croutons, chickpeas, tahina yoghurt sauce, garlic, ghee and lemon. Served with a flatbread.
    Extras: flatbread 30p | GF bread 65p

  • £3.85

    LAHM BI’AJEEN (FLATBREAD)

    Freshly baked flatbread topped with spiced lamb mince, pomegranate molasses and herbs.

  • £9.25

    APPETISER MEZE (VE) (S) (make me GF)

    Classic hummus, avocado hummus, baba ghanuuj, batata hara and vine leaves. Served with 2 flatbreads.
    Extras: flatbread 30p | GF bread 65p